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| The Gate's P.E.I. Mussels | $9.00 | |||||||||||
| Cooked in white wine butter broth with garlic, red pepper flakes and fresh basil. | ||||||||||||
| !! Gate Plate | $11.00 | |||||||||||
| Smoked salmon and trout with seared rare tuna served among sliced tomatoes, fresh mozzarella, shaved red onions and capers. | ||||||||||||
| Flash Fried Calamari |
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$8.00 |
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Fried with hot cherry peppers and served with spicy roasted red pepper dipping sauce . |
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| *House Salad | Small | Large | ||||||||||
| Mesclun greens, cherry tomatoes, shredded carrots, shaved red onions and cucumbers with choice of balsamic, roasted lemon vinaigrette or blue cheese dressing. | $5.00 | $7.00 | ||||||||||
*Ceasar Salad |
$5.00 | $7.00 |
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Romaine lettuce and house dressing tossed with parmesan cheese and croutons. |
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Add
Grilled Chicken |
$9.00 | |||||||||||
Add
Grilled Shrimp |
$12.00 | |||||||||||
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Cup |
Crock |
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New England Clam Chowder |
$4.00 | $6.00 | ||||||||||
| Classic chowder with fresh clams, onions, celery, bacon, red potatoes and fresh thyme. | ||||||||||||
Soups of the Day |
$4.00 |
$6.00 |
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| Ask your server for the daily specials. | ||||||||||||
*Roasted Beet Salad |
$7.00 |
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crimson & golden beets oven roasted and served with spinach tossed in a lemon pepper vinaigrette topped with parmesan crisp. |
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*Baked Apple Salad |
$7.00 | |||||||||||
Red delicious baked apple served with mixed greens, crumbled gorgonzola, spiced walnuts and cider vinaigrette. |
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Artichoke Fritters |
$7.00 |
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Roasted garlic, artichoke, and paremesan cheese frittersserved with lemon aioli. |
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| Baked Sea Scallops | $11.00 | |||||||||||
Jumbo sea scallops baked with bacon, garlic, white wine and a crisp bread crumb topping. |
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*Brie En Croute |
$10.00 |
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Sautéed apples and petite brie wrapped in puff pastry and served with spiced walnuts and red wine reduction. |
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Fish Cakes |
$7.00 |
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Hand formed salt cod fish cakes served with sliced tomatoes, greens, and lemon aioli. |
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| *Grilled Polenta and Portobello | $6.00 | |||||||||||
| saffron scented polenta cake and portabella mushroom grilled and served with red sauce. | ||||||||||||
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*Risotto of the Day |
$16.00 |
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Tri color radiator pasta tossed with daily changing ingridents - ask server for a description. |
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Add Chicken |
$18.00 | |||||||||||
!!Grilled Lamb Chops |
$22.00 |
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Grilled New Zealand lamb chops served with mashed potatoes, roasted root vegetables, and savory fig compote. (cooked to customer preference) |
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Catfish |
$18.00 |
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| Cornmeal encrusted pan fried catfish filet served with a wild rice and risotto cake, sautéed greens and spicy tomato and onion compote. | ||||||||||||
Magners Braised Pork Shank |
$19.00 |
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Hard cider braised pork shank served with house mashed potatoes, roasted root vegetables, and hard cider gravy. |
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*Eggplant Lasagna |
$17.00 |
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seasoned eggplant layered with house made red sauce, panko bread crumbs, onions, spinach and mushrooms topped with fresh mozzarella and reggianito cheese served with mesclun greens, lemon pepper vinaigrette, and crispy fried onions. |
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Add Chicken |
$19.00 | |||||||||||
Monkfish |
$20.00 |
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Tri color pepper and crab stuffed monkfish filet served with basmati rice, braised carrots and fennel with Sambuca cream. |
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| ½ Roasted Chicken | $17.00 | |||||||||||
Fall flavor infused roasted ½ chicken served with roasted corn risotto, savory apple sauce and vegetable of the day. |
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!!Smothered Flank Steak |
$18.00 |
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Served with roasted red bliss potatoes, vegetable of the day and smothered with crispy fried onions and roasted garlic butter. (cooked to customer preference) |
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Add Chicken |
$17.00 | |||||||||||
| Seafood Pot-Au-Feu | $19.00 | |||||||||||
Slow cooked seafood stew with mussels, cod, shrimp, scallops and calamari with spinach, chopped tomatoes and rich sherry cream broth served with pasta . |
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*Ravioli of the Day |
$17.00 |
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Changed daily - ask your server for a description. |
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Add Chicken |
$19.00 |
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!!Kenya Coffee Sirloin |
$22.00 | |||||||||||
| 10 oz pan seared coffee rubbed sirloin served with fresh horseradish scalloped potatoes, vegatable of the day and finished with Sambuca. (cooked to customer preference) | ||||||||||||
| *Smoked Tomato Garlic Pasta | $14.00 | |||||||||||
| Penne pasta tossed with smoked tomatoes, garlic, caramelized onions, and spinach with white wine cream sauce and fresh mozzarella. | ||||||||||||
Add Chicken |
$16.00 | |||||||||||
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Please understand that your meal is cooked to order - we thank you for your patience. |
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An 18% gratuity is added to parties of 6 or more. |
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* Denotes Vegetarian Items Childrens Menu Available Upon Request |
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!! Please note that consuming raw
or undercooked foods can be hazardous to your health. |
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Chef - Brian K. Seymour & Sous Chef - Wilson Ferreira |
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